Other drinks and foods
Plum Liquor using aged sake, Narazuke in good sake lees etc.,
We are making goods with crispness of Sawanotsuru.
Please try it once.
Shochu
It is a full-fledged shochu which stored long-term sale made using carefully selected "rice" and "wheat" for a long time. The fragrance of wheat is added to the rice shochu of a mellow taste, and the flavor which is tasty and delicious flavor is a feature. You can also enjoy the scent and depth of barrels by blending oak barrel storage sake.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.