2024年 11月 05日
Mark is a commitment to rice
This sake brewery started in 1717 in Saigo, Nada as the side business of a rice shop with the ※ mark. For 300 years since its inception, Sawanotsuru has followed its tradition of "making the most of rice, choosing the best rice, being particular about rice."
Sawanotsuru junmai sake's recommendation
Junmai shu is said to be the basis of sake, and you can understand the ability of sake brewery.
Do you know the charm of Junmai shu?
Sawanotsuru's Junmai shu
stays true to traditional
brewing methods,
bringing out the best
in your food.
Junmai rice made from rice, koji, and water, which is the same as the Edo period, is a sake serving as the cornerstone of Sawanotsuru. Yamada Nishikiya Palace and other rich blessings of nature that the community boasts boast and the Tanba style brewing technique that has been inherited for 300 years maximizes the original taste of the rice. Sawanotsusuru's Junmai shu goes well with a wide range of dishes without getting tired of drinking. We strive to make sake that goes well with food.
Sawanotsuru's 6 Commitments
The tradition that inherited successively throughout 300 years and the playfulness for new innovation is the secret of the deliciousness of sake of Sawanotsuru.
Popular brands
Company information
In Sawanotsuru, there is a research meeting for sake of cooking and sake, and the color of myself and sake
I am studying how it can be connected.
Sawanotsuru
from now on
Toward 300 Years
In 2017, Sawanotsuru celebrates its 300th anniversary. As a brewer of Nada, a place famous for sake, its sake is sold throughout Japan, but Sawanotsuru's sake is one of those that "seems to be available, but is surprisingly hard to find." The reason for this is that we do not seek to produce large quantities or sell at a discount, but rather continue to follow traditional brewing methods using quality ingredients.
We cherish sake culture that attracts attention as a "new sake" from the world while continuing to make sake that every day's meal will be more delicious. Please expect from Sawanotsuru 's future .
Sawanotsuru Museum
"Sake brewery of old times" In order to tell the history of sake brewing to the present age, the old brewery store was released as a museum unchanged in November 1978.
It is the closest sake museum to Shin-Kobe Station, Kobe Airport, and Sannomiya, the center of Kobe, and is well known by many people.