Junmai sake of commitment
Sawanotsuru's Junmai sake is a light taste, drinking and tired of alcohol.
Alcohol fermentation is progressing while balancing the saccharification of rice bran and the function of yeast. In particular, Junmai shu cannot be stopped by our own hands. So, as if taking care of living things, we help sake grow naturally. It feels like watching over children.
Junmai
It is liquor charged only with rice, rice koji and miya. It is "easy to drink liquor" which is produced by carefully taking care of people with hands, making full use of the life force of rice and miyu. It does not get tired of drinking even if you drink every day, it is a drink that goes well with your regular meal.
Junmaishu Yamada Nishiki 300 ml
Liquor that uses the good brewing rice "Yamadanishiki" and the goodness of its ingredients
![Iwaidaru [Junmai / Iwaidaru]](https://www.sawanotsuru.co.jp/site/wp/wp-content/uploads/2016/09/8f3c2cc9f1d261ed01d948502eb69090.jpg)
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.