Kimoto Honjozo Kuraichiban Kimoto Honjozo "Kura Ichiban"
Kimoto Honjozo Kuraichiban
Limited goods for sale
Taste and features
This brewed sake with the essence of Japanese sake brewed in Kimoto making, which is the original manufacturing method of bamboo.
Using natural lactic acid bacteria and yeast, it is a brewed Honjozo shu made "Kimoto" brewed over labor and time.
It is a sake with a good taste of rich flavor and sharpness, with strong taste of bamboo and firmness.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Honjozo Shu
- Sweetness
- Middle
- type
- Type with richness
- polished rice ratio
- 65%
- Alcohol content
- 14.5%
- Sake Meter Value(SMV)
- ＋3.0
- Acidity
- 1.4
- amino acid
- 1.4
Raw materials
Rice, rice koji, brewed alcohol
Contents and price/JAN code
- 1.8 L
- 2,219円
- 4901808010368
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.