Iwaidaru [Junmai / Iwaidaru] いわいだる
I will produce a happy day for Halle and origins of life.
![Iwaidaru [Junmai / Iwaidaru]](https://www.sawanotsuru.co.jp/site/wp/wp-content/uploads/2016/09/07857493fd1d050376667ca2aca7baee.jpg)
Iwaidaru [Junmai / Iwaidaru]
Make-to-order product
Taste and features
Characteristics of rich fragrance and crispness in the original flavor of Junmai sake
Featuring Kimoto sake drinks are rice flavor and rich taste carefully drawn out, rich aroma and refreshing aftertaste.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Junmai
- Sweetness
- Middle
- type
- Light and smooth type
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 14.5%
- Sake Meter Value(SMV)
- +4.0
- Acidity
- 1.5
- amino acid
- 1.5
Raw materials
Rice and rice koji
Contents and price/JAN code
※ For each size, there is also a mirror opening.
- Josen Junmai Honnnidaru 72L
- 124,190円
- 4901808036320
- 上撰 純米本荷樽 祝印 72L 鏡開
- 124,190円
- 4901808036375
- Josen Junmai Honnnidaru 36L
- 71,753円
- 4901808036313
- 上撰 純米本荷樽 祝印 36L 鏡開
- 71,753円
- 4901808036368
- Josen Junmai honnnidaru 18 L
- 40,645円
- 4901808036306
- 上撰 純米本荷樽 祝印 18L 鏡開
- 40,645円
- 4901808036351
- Josen Junmai Honnnidaru 72L (36L packing)
- 86,350円
- 4901808036344
- 上撰 純米本荷特製祝樽 72L（36L詰）鏡開
- 86,350円
- 4901808036399
- Josen Junmai Honnnidaru 36L (18L packing)
- 51,865円
- 4901808036337
- 上撰 純米本荷特製祝樽 36L（18L詰）鏡開
- 51,865円
- 4901808036382
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Barrel sake is barreled according to the day of use. Consume as soon as possible after opening.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.