In my busy days, I sometimes want to get drunk.
But there are things I have to do, so I can't feel free to go to a drinking party ...
As the name suggests, "Sometimes I want to get drunk" is sake for the day when you can drink without hesitation.
sake sweetness that is easy for beginners to drink and the aroma of rice that is unique to Junmai genshu
`` Lukewarm Sake'' is a Junmai genshu made with plenty of koji.
If you drink it straight, you can feel the aroma of rice and the mellow sweetness.
Normal of Junmai shu because it Koji ※ that contains more than twice compared to, you can taste the gentle sweetness and extravagant taste.
At the pre-tasting party, sake often said, "It's mellow and delicious" and "It's easy to drink!"
* According to the quality labeling standards for sake manufacturing methods, the ratio of the weight of koji rice to the weight of white rice in Junmai shu Compared to the lower limit of 15%, we use more than twice as much Jiuqu rice.
`` Lukewarm Sake'' is a Junmai genshu made with only rice, water, and plenty of koji.
If you drink it straight, you can feel the aroma of rice and the mellow sweetness.
"But sake is a little difficult to drink because it has a strong sense of alcohol ..."
"I want to enjoy various tastes like cocktails ..." If you like that, please divide it with your favorite drink.
sake strong taste of rice, so you can enjoy it even if you break it.
Characterized by the sweetness of Jiuqu and the refreshing sourness. Junmai genshu that has not been hydrated after being squeezed, the taste of rice is condensed. sake that you can enjoy not only straight and rock, but also with your favorite drink by dividing it 1: 1.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Rice (Japanese) · Rice koji (Japanese rice)
* The price is the manufacturer's reference retail price [including consumption tax].
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.