Junmai Daiginjo Minume Junmai Daiginjo Minume
Junmai Daiginjo "Minume"
IWC 2017 Junmai Daiginjo Division Silver Award
Monde Selection 2017 Grand Prize Winner
Limited goods for sale
Taste and features
A rich and refreshing bund The taste of the mainstream and a refined fragrance like a forest
In 1717, when Sawanotsuru was founded in the land of Nada and Nishigo, the land that flourished as a sacred place for sake making was called "Minume". "Kimoto making Junmai Daiginjo Minume" was named after its name. It is Junmai Daiginjo kimoto making built with 100% of the king of sake rice "Hyogo ken Yamada Nishiki", polished up to 45% luxuriously, in the natural water "Nada no Miyamizu" of the Rokko Mountain system . Make full use of the taste of rice by making kimoto to maximize the taste of the mainstream with richness and richness and elegance like forest like a refined scent, collecting the trend of the technique of traditional Sawanotsuru, It is a confidence work that brewed.
Use Yamadanishiki
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Junmai Daiginjo
- type
- Aromatic type
- polished rice ratio
- 45%
- Alcohol content
- 16.5%
- Sake Meter Value(SMV)
- +1.0
- Acidity
- 1.4
- amino acid
- 1.0
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 720 ml
- 5,830円
- 4901808007825
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.