Junmai Yamada Nishiki Junmaishu Yamadashi
Various tastes of sour and sweet sake are wrapped in the fineness of Yamadanishiki.
Greetings from Nishimukai, the head brewer and a master craftsman of sake brewing who can sing and has also researched and passed on the `` TANBA style sake brewing song.''
It is this "Junmai rice Yamada Nishiki" that I made sake that I can enjoy the taste of rice firmly like "Junmaishu", with Yamada Nishiki. The reason for using Yamada Nishiki of 55% and common rice of 45% as the usage ratio is that the delicious taste of Yamada Nishiki is combined with the massive taste of general rice so that the taste which is not found in sake made with 100% Yamada Nishiki Was born. We have drunk people who are persistent fans.
Junmai Yamada Nishiki
Taste and features
Liquor that uses the good brewing rice "Yamadanishiki" and the goodness of its ingredients
Made using only rice and rice koji. A liquor made with 100% rice grains without using any auxiliary ingredients. Moreover, we use rice and Yamadanishiki which are the most suitable for sake-brewing rice. (Using 55% of Yamadanishiki)
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Use Yamadanishiki
- Alcohol quality
- Junmai
- Sweetness
- Slightly dry
- type
- Type with richness
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 14.5%
- Sake Meter Value(SMV)
- +3.0
- Acidity
- 1.4
- amino acid
- 1.4
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 1.8 L
- 2,228円
- 4901808039239
- 720 ml
- 903円
- 4901808032735
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.