Company information

1717 was founded in (1717 years) Sawanotsuru is, primary engaged in rice shop is, as a sideline sake brewing we are originated that started. Since then, the United States we have the power to Connoisseur has been inherited from generation to generation, and Junmai shu continue to stick to the sake of, the United States only, "Thanks Sawanotsuru of" Junmai shu is, received high praise from many of the people , Even in terms of sales, it is always at the top.
Junmai shu · Komedakenosake is "drinkable sake" which is made for the first time by carefully taking care of by the hands of people taking advantage of the life force of rice and miyamizu. It was very easy to drink and I was not able to tell the young person that it was alcohol that I enjoyed everyday.
Please try our "Junmai shu Yamada Nishiki" and "Tokubetsu Junmai Jitsuraku Yamada Nishiki" once by all means. I think that you can understand the merit of junmai shu. I will continue to make real authentic sake. Sawa's crane which originated from a rice shop with such vows also marked the "*" mark originating from the character of rice on the product label.

The sake name of Sawanotsuru is ...
``When Amaterasu Omikami, the god of the sun, was enshrined in ISE, the voice of birds chirping was frequently heard at the Izawa stream, and Yamatohime no Mikoto, who thought it strange, heard the voice. When I inquired about the source of the voice, I found that it was a pure white crane that was chirping while holding a hefty ear of rice in its mouth.Even the birds were making rice paddies and offering shinsen (offerings to the god) to the great deity. Dawahime-no-Mikoto ordered Isawatomi-no-kami to brew sake from the ears of rice and offered it to Ogami for the first time, and also sent the crane to Ootoshi-no-kami (Ootoshi no Kami, the god of five grains). It is based on the auspicious origin (written about the origin of the shrine's construction) of Iza no Miya (a separate shrine that is granted the same status as the ISE Naiku).

In 2017, Sawanotsuru celebrated its 300th anniversary. As a gift brewer of Nada, a famous place of sake, it is handled all over Japan, but "It is likely to get in hand, so I can not get it unexpectedly" is Sawanotsuru's sake . This is because we have not kept production volumes and low selling, and have kept traditional traditional way of making good old materials.
The traditional recipe made with rice, koji and water alone solves the problems of the long-time sake industry such as reducing the alcohol content to 10.5 degrees, as it is, while retaining the original merit of Junmai shu. And products have been created. It seems that its uniqueness is understood by everyone such as the brewing industry, retail shops, restaurants, etc. as "a different brewery". I would like to cherish the opportunity to convey this charm of sake of sake crane that makes serious prosperous sake seriously in the future directly to each customer individually.
We cherish the sake culture that is attracting attention as a "new sake" from the world, while continuing to make sake that every day dining table becomes more delicious. Please expect from Sawanotsuru' future.