Junmai Aged sake preparation Osaka honey Plum Liquor
Product features
“ Junmai Aged sake in Osaka honey Plum Liquor ” brand site opened!
Junmai Aged sake preparation Osaka honey Plum Liquor
Quantity limited item
Taste and features
The rich taste of aged sake and the moderate acidity of Nankouume is complemented by the richness, combined with the rich aroma and soft sweetness of "raw honey ", you can enjoy an unprecedented mild taste.
"Osaka honey Plum Liquor" is premium Plum Liquor made by blending authentic Plum Liquor from Sawanotsuru with rare "raw honey" harvested at YANMAR 's urban apiary.
This product was developed by Sawanotsuru and YANMAR in sympathy with the activities of the Umeda Bee Project.
- Alcohol quality
- liqueur
- Alcohol content
- 11%
Raw materials
Sake / Plum (Wakayama Prefecture Minami-Takaume 100%), Sugar, Honey
Contents and price/JAN code
- 300 ml
- 1,408円
- 4901808050715
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.