X03 Kijoshu genshu
Product features
X03 Kijoshu genshu
Sawanotsuru x YANMAR "sake-brewing rice Project" Development Product 3rd
Taste and features
sake in a part of the charge of the sake of using, sake was beyond the common sense of the building sake.
The sweetness and umami derived from the raw material rice are abundantly contained in sake, and it is characterized by a well-kneaded taste.
You can enjoy the taste of sake with a slight fruity aroma.
sake used as part of the brewing water is "X02".
- Alcohol quality
- Kijo sake (ordinary sake)
- Sweetness
- Sweet
- type
- Aromatic type
- polished rice ratio
- 50%
- Alcohol content
- 14.5
- Sake Meter Value(SMV)
- -46.0
- Acidity
- 2.0
- amino acid
- 1.3
Raw materials
Rice (made in Japan), rice jiuqu (made in Japan), sake (made in Japan)
Contents and price/JAN code
- 180 ml
- 2,090円
- 4901808038461
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.