Daiginjo "Shunshu" vase
Daiginjo "Shunshu" vase
IWC2018 Daiginjo Division Gold Award
Make-to-order product
Taste and features
Artistic wine of takumi filled with elegance and style.
We have polished up to 33% the favorable rice for sake brewing "Yamada Nishiki" and are raising it using our proprietary "SK-33" yeast. In addition, its flavor is mysterious and elegant, giving deep emotions and pleasures to those who taste. I asked Mr. Tenbo Masahiko teaching the base (Kiji) to Takatsuki city under the supervision of Professor Shimizu Kousho (former president of Nara · Todaiji Temple).
Mr. Kousho Shimizu himself has been carefully painted on that basis, and the finishing was baked by Professor Takashi Kitamura who is active in Kutani. It is filled with elegance and style that is exactly worthy to be called "artistic craftsmanship".
Use Yamadanishiki
- Alcohol quality
- Daiginjo sake
- type
- Aromatic type
- polished rice ratio
- 33％
- Alcohol content
- 16.5%
- Sake Meter Value(SMV)
- ＋5.0
- Acidity
- 1.4
- amino acid
- 0.8
Raw materials
Rice, rice koji, brewed alcohol
Contents and price/JAN code
- 2.7L
- 363,000円
- 4901808000277
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place, please drink it as soon as possible after opening.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.