The world is full of Ginjoshu with a fragrant aroma,
If you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake.
Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish.
Please enjoy it as a sake during a meal.
Founded in 1818 (Culture 2 years) Mikage (Higashinada Ward, Kobe City). Origin of Sake brewery name was named in the meaning of "Japan becomes the chief of the world" in the middle of the Meiji era when Japan began to be known in the world in the Sino-Japanese War / Russo-Japanese War. 1957 (Showa 32) It is sake piled on Japan's first Antarctic observation ship "Soya".
It received tremendous damage at the Great Hanshin Earthquake of 1995 (Heisei 7), and was transferred to Sawanotsuru.
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.