Kimoto-san Kimoto-san
Product features
Kimoto-san
Released in stores on September 18, 2023
Taste and features
`` Kimoto'' is a traditional method that requires more time and effort than regular sake brewing.
A honjozo sake made with Kimoto that has a deep richness, a sharp aftertaste due to just the right amount of acidity, and no unpleasant tastes, allowing you to enjoy the flavor of rice.
While the rich umami envelops the tongue, the refreshing aftertaste is like a mother who is sometimes gentle and sometimes strict.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Honjozo Shu
- Sweetness
- Middle
- type
- Type with richness
- polished rice ratio
- 65%
- Alcohol content
- 15.5%
- Sake Meter Value(SMV)
- +2.0
- Acidity
- 1.5
- amino acid
- 1.3
Raw materials
Rice, rice koji, brewed alcohol
Contents and price/JAN code
- 720 ml
- 1,141 yen
- 4901808042192
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.