丹頂 本荷樽 Honnnidaru
I directly produce director's day of hare and entrance of my life gorgeously.
丹頂 本荷樽
Make-to-order product
Taste and features
Josen: It is sake of the mainstream Nada that does not get tired of the polished skill and sensibility of traditional sake brewing. It is a clear taste with bulging contours.
Tancho: It is a harmonious flavor of refreshing taste and refreshing sardine as crisp.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
- Alcohol quality
- Ordinary sake
- Sweetness
- Middle
- type
- Light and smooth type
- polished rice ratio
- 75%
- Alcohol content
- 14.5%
- Sake Meter Value(SMV)
- +1.5
- Acidity
- 1.3
- amino acid
- 1.1
Raw materials
Rice, rice koji, brewing alcohol, sugar, acidulant
Contents and price/JAN code
丹頂、本荷特製樽各種
- Tancho 18L
- 36,256円
- 4901808024853
- Tancho Honnnidaru 36L (18L packing)
- 47,674円
- 4901808024877
- 丹頂 本荷特製樽 36L（18L詰）鏡開
- 47,674円
- 4901808024884
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Barrel sake is barreled according to the day of use. Consume as soon as possible after opening.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.