1997 vintage Aged sake 1997 vintage old sake
1997 vintage old sake
Net limited sale product
Taste and features
1997 brewed Kimoto Junmai shu
Medium-ripening type with a nutty scent. It has moderate acidity, firm umami and richness, and has a sharp rear mouth.
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Long-term aged sake
- Sweetness
- Slightly sweet
- type
- Aging type (medium)
- polished rice ratio
- 70%
- Alcohol content
- 16.5%
- Sake Meter Value(SMV)
- -3.0
- Acidity
- 2.0
- amino acid
- 1.5
Raw materials
Rice and rice koji
Contents and price/JAN code
- 200ml
- 2,090円
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.