1991 vintage Aged sake 1991 Nene Vintage
1991 vintage Aged sake
Net limited sale product
Taste and features
Junmai shu brewed in 1991
A deep-ripening type that is matured firmly. It has a scent like nuts and caramel, and has a rich, complex, and powerful taste that can be enjoyed from Aged sake.
- Alcohol quality
- Long-term aged sake
- Sweetness
- Slightly sweet
- type
- Aging type (deep ripening)
- polished rice ratio
- 65%
- Alcohol content
- 18.5%
- Sake Meter Value(SMV)
- +3.0
- Acidity
- 1.9
- amino acid
- 2.5
Raw materials
Rice and rice koji
Contents and price/JAN code
- 200ml
- 2,640円
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.