Warm sake
Warm sake changes in taste approximately every 5 ℃.
Regular temperature of sake
Allowing you to drink alcohol (normal temperature) without having to worry about the temperature of cooking with ease.
Cold sake
We want to recommend in a hot season "cold sake", the scent becomes so calm as to cool down, it turns into a thin taste.
About rice
Partnered with rice farmers for over 130 years.
About water
We use only the best water from Mt. Rokko for sake brewing.
About making method
Sake is not something to make but "to nurture".
About Junmai
We continue to challenge the original taste of traditional sake.
About daily sake
Sake that makes more delicious dishes.
About Long-term aged sake
Pleasures of aging change, mysterious sake.
Junmai sake of commitment
Tokubetsu Junmai(Special Junmai)
Junmai
Junmai Daiginjo
Junmai Ginjo
Boasting sake
Long-term aged sake
Daiginjo sake, Ginjo sake
Honjozo Shu
Cup Sake / Regular sake
Jukai
Sekaicho
Cask sake · others
Other drinks and foods
Plum Liquor
Shochu
non-alcoholic beer
Narazuke(Vegetable pickles with sake lees)
Other
Popular brands
SHUSHU Light
Kimoto-san
Seishu
100nin no kikisakeshi
Sometimes I want to get drunk
Komedake no sake
TAged sake black tea Plum Liquor
Sawanotsuru NADA88
Sawanotsuru X03
About Sawanotsuru
Please enjoy "delicious" Junmai shu "I'm coming and I can not get it unexpectedly".
Sawanotsuru Museum
We are exhibiting valuable sake making tools of Sawanotsuru boasting 300 years of foundation and traditional culture of sake.
Environmental Initiatives
We are actively engaged in environmental conservation activities.
Careers
In Sawanotsuru, we need power to bear 300 years from now, with flexible thinking and energetic action power, from the past 300 years.
FAQ
We collect inquiries that customers often get.
Contact Us
We can receive customer opinions, impressions, inquiries, by telephone or e-mail.
Shopping site
online shop
Junmaishugura Rakuten Ichiba Store
Junmaishugura Yahoo! Store
2024年 02月 01日
Event
2023年 10月 23日
2023年 02月 21日
February 21, 2022
February 26, 2020
January 31, 2020
Recruitment end
November 08, 2019
February 01, 2019
November 01, 2018
October 02, 2018
February 01, 2018
November 01, 2017
February 01, 2017
October 06, 2016
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