New rice genshu
New rice genshu
季節限定出荷商品11/11～
Taste and features
sake Nouveau "New Rice New Sake"
2024酒造年度に、今年収穫された新米で仕込んだお酒です。これを「新米新酒」と呼び、まさに日本酒の「ヌーヴォー」ともいえるお酒です。「新酒」ならではのフレッシュな香りと濃醇でまろやかな味わいをお楽しみいただけます。
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
- Alcohol quality
- Junmai
- Sweetness
- Middle
- type
- Type with richness
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 16.5%
- Sake Meter Value(SMV)
- +2.0
- Acidity
- 1.5
- amino acid
- 1.4
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 720 ml
- 1,015円
- 4901808032155
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.