Special Junmai shu ginger Tokubetsu Junmaishu Nadakimoto
Tokubetsu Junmaishu Nadakimoto
Monde Selection 2017 Grand Prize Winner
Taste and features
Rice, water, a masterpiece of whole body sticking to making
A pleasant rear end which is similar to the atmosphere of Yamazato which reminiscent of rice horses spreading to the village of rice and reminiscent of hinoki and cedar. It is a gem of recommendation of Toji of Sawanotsuru who made full use of the natural taste of Nada's refreshing richness and refreshing sake.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Use Yamadanishiki
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Tokubetsu Junmai(Special Junmai)
- Sweetness
- Slightly dry
- type
- Type with richness
- polished rice ratio
- 70%
- Alcohol content
- 15.5%
- Sake Meter Value(SMV)
- +3.0
- Acidity
- 1.7
- amino acid
- 1.5
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 720 ml
- 3,960円
- 4901808007849
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.