Junmai Daiginjo "Minume no ura" Junmai Daiginjo 'Minume no Ura'
Junmai Daiginjo "Minume no ura"
Limited quantity item
Taste and features
Junmai Daiginjo with raw kimoto
"Living kimoto making" brewed with lactobacillus and yeast with living naturally harboring sake brewery is difficult and sure technique is necessary. We brewed Daiginjo with a rice milling commission of 45% with labor and time and spiritually "Making a raw kimoto". And the gem of the taste which made it refreshing in the rich body and taste with depth is born "Pouring of Minume (Minume no Ura)".
Use Yamadanishiki
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Junmai Daiginjo
- Sweetness
- Middle
- type
- Aromatic type
- polished rice ratio
- 45%
- Alcohol content
- 16.5%
- Sake Meter Value(SMV)
- +1.0
- Acidity
- 1.4
- amino acid
- 1.0
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 720 ml
- 4,400円
- 4901808003612
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.