Kouji2baino Junmai shu
Kouji2baino Junmai shu
Taste and features
Plenty of umami ingredients are included by using abundantly in the strawberry.
By using glutinous rice more than twice, we were able to produce sake with a sweet and sour taste with a condensed “umami” flavor. The color of this liquor is a testament to the deliciousness of umami ingredients.
A satisfying and delicious sake that combines the taste of Junmai shu with ease of drinking while keeping the alcohol content at 10.5 degrees. [Production method patent acquisition No. 5096603] ※ 2017 fiscal year national commercial liquor survey results alcohol content mean value 15.45% (Junmai shu)
Nada Miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters.
We use it for the preparation water.
- Alcohol quality
- Junmai
- Sweetness
- Slightly sweet
- type
- Light and smooth type
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 10.5%
- Sake Meter Value(SMV)
- -10.0
- Acidity
- 1.5
- amino acid
- 1.2
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 1.8 L
- 1,603円
- 4901808038065
- 900 ml
- 814円
- 4901808038041
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.