Komedakenosake Junmaigenshu Namachozou
Komedakenosake Junmaigenshu Namachozou
Taste and features
"A rich flavor" by genshu. "Clean feeling" by raw storage. It is also recommended to drink with a rock.
The rich Junmai shu brewed by the traditional “ Kimoto making” method is squeezed and stored at low temperatures as it is without any water addition, and then packed in a pack after heat treatment. Because it has a high frequency and a solid taste, it is also recommended to drink on the rock. You can enjoy the sharpness and reverberation unique to rock.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Junmai
- Sweetness
- Slightly dry
- type
- Type with richness
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 18.5%
- Sake Meter Value(SMV)
- +2.5
- Acidity
- 1.7
- amino acid
- 1.6
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 1.8 L
- 1,815円
- 4901808037501
- 900 ml
- 922円
- 4901808037525
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.